Peshawari Chicken Karahi Recipe | Restaurant Style | Quick & Easy Pakistani Karahi

Peshawari Chicken Karahi Recipe | Restaurant Style | Quick & Easy Pakistani Karahi

Experience the true taste of Peshawar with this Authentic Peshawari Chicken Karahi Recipe — a simple, aromatic, and quick Pakistani dish loved worldwide! 🍗🔥
In this video, Random Klicks brings you a *rich, street-style karahi* made using fresh tomatoes, green chilies, and traditional spices. Perfect for beginners, food lovers, and anyone who loves desi cooking.

✔ Ready in 20 minutes
✔ No complicated spices
✔ Full of aroma, flavor, and smoky karahi taste

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What You Will Learn in This Video:

How to make authentic Peshawari chicken karahi
The secret of perfect karahi aroma
Exact timing for roasting (bhunai)
Restaurant-style taste with very simple ingredients

🛒 Ingredients You Need:

Chicken, tomatoes, green chilies, garlic, black pepper, coriander, salt, oil, and butter/ghee.

Serving Ideas:

Serve with naan, roti, or garlic rice for a complete Peshawari experience.

🔍 SEO Keywords

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⭐ Recipe Card (Clean & Shareable)


Peshawari Chicken Karahi — Recipe Card

By: Random Klicks
ingredients :

½ kg Chicken
3–4 Tomatoes (chopped or peeled)
1 tbsp Garlic (crushed)
6–8 Green Chilies (whole/slit)
1 tsp Black Pepper
½ tsp Crushed Red Chili
½ tsp Cumin Powder
Salt to taste
½ cup Oil or Ghee
Fresh Coriander for garnish
Optional: 1 tbsp Butter for extra flavor
instructions :

1. **Heat oil/ghee in a karahi and add crushed garlic. Sauté until light golden.
2. Add *chicken* and cook until it changes color.
3. Add *tomatoes* and cover for 5–7 minutes until soft.
4. Add *salt, black pepper, crushed chili, and cumin powder.*
5. Cook on medium heat and bhunai the chicken until oil separates.
6. Add *green chilies* and cook for 2 more minutes.
7. Garnish with *fresh coriander* and butter for authentic Peshawari aroma.
8. Serve hot with naan or chapati!