Village-Style Prawns & Egg Pulusu | Special Andhra Lunch Curry Recipe
Автор: Slice And Spice With Kavitha
Загружено: 2025-12-01
Просмотров: 162
Experience the authentic Andhra-style Prawns–Egg Pulusu (Royyala–Guddu Pulusu) — a tangy, spicy, flavour-packed curry that pairs perfectly with hot rice, idli, dosa, and chapati.
In this video, we cook juicy prawns and boiled eggs in a rich pulusu base made with onions, tamarind, and homemade masala. This is a traditional Telugu home recipe, loved for its bold flavours and comforting taste.
✨ Perfect for:
Lunch | Dinner | Weekend Special | Andhra Meals | Spicy Food Lovers
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