Beef Yakhni Pulao - Beef Palao

Experience the royal flavors of Beef Yakhni Pulao with Bone Marrow — a comforting, aromatic rice dish that’s slow-cooked to perfection in rich beef stock. This recipe combines tender beef, flavorful spices, and marrow bones that give the pulao its signature depth and richness.

👉 Watch till the end to see how every grain of rice turns out perfectly separate and soaked in beefy goodness!

📌 Ingredients:
• Beef 750 G 🍖
• Bones for broth 500 G 🦴
• Rice 2.5 large Cups ( 650-700 G) 🍚
• Cloves 4-5
• Cinnamon 2 sticks
• Black Pepper Corns 15-20
• Black Cardamom 2
• Star Anis 2
• Coriander Seeds 2 tbsp
• Fennel Seeds 2 tbsp
• Salt 1-1/2 tbsp
• Onion 1/2
• Garlic Gloves 8-10
• Oil 1/2 cup 🛢️
• Onions 2 (sliced) 🧅
• Ginger Garlic Paste 1 tbsp 🫚 🧄
• Tomato 1 chopped 🍅
• Button Red Chilli 4-5
• Pickle 2 tbsp
• Coriander Powder 1 tbsp
• Cumin 1 tbsp
• Salt 1 tbsp
• Green Chilli 4-5 💚


🍳 Perfect for:
Family dinners, Eid feasts, or when you crave something hearty and flavorful!

💬 Tell me in the comments — do you prefer your pulao with beef or mutton?

— The Butter Drop by Jazeela 🍳✨

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