Leftover Turkey? 🍗 Try this Creamy Turkey Tetrazzini with a Totally Homemade Sauce! Turkey Casserole

Get ready to elevate your culinary skills with this Creamy Turkey Tetrazzini featuring a luscious homemade sauce. In this quick yet gourmet journey, I'll unveil the secrets to creating a silky, flavorful elixir that transforms leftover turkey into a dining masterpiece.
Sauce Crafting Adventure:
Join Me as I sauté mushrooms to perfection, add succulent leftover turkey, and then weave the magic of my homemade creamy sauce. This is more than a recipe; it's a culinary revelation that turns simple ingredients into a symphony of flavors.
Visual and Taste Extravaganza:
Picture the decadence as the creamy elixir cascades over pasta, enveloping every bite in richness. The finale? A trip to the oven for a golden finish that's as visually stunning as it is mouthwatering.
Why the Homemade Sauce Matters:
This isn't just about cooking; it's about creating an experience. The homemade sauce elevates the dish from ordinary to extraordinary, making this Creamy Turkey Tetrazzini a must-have in your culinary repertoire.


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Turkey Tetrazzini Ingredients
8oz or 227g box of mushrooms
6 tbsp or 84g unsalted butter (1 tbsp or 14g to sauté the mushrooms and onions and 5 tbsp or 70g for the roux)
2 tbsp or 30ml olive oil
1 large chopped white onion
4 minced cloves of garlic
Handful of fresh thyme
1/4 cup or 63ml white wine
5 tbsp or 40g all-purpose flour
1 cup or 250ml chicken broth
2 cups or 500ml milk
2 cups or 500ml heavy cream
4 to 5 cups of shredded turkey
1 cup or 140g frozen peas
Handful of flat leaf parsley
16oz spaghetti
1 cup or 95g grated parmesan cheese
1/2 cup or 58g bread crumbs
Salt and pepper to your taste

Serves 6 to 8

Bake in the oven at 450˚ F or 232˚ C for 25 minutes and then Broil for a few minutes until the crust is lightly golden brown

Chapters
0:26 Prep Work
1:06 How to make the sauce
2:45 How to make the roux
4:47 How to cook the pasta
5:06 How to make the breadcrumb topping
6:04 How to make tetrazzini casserole
7:04 How to bake the leftover turkey casserole



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Equipment Used in This Recipe (Amazon Affiliate Links)
Garlic Mincer & Crusher - https://amzn.to/3tvCHlh
John Boos Walnut Wood End Grain Chopping Block (cutting board) - https://amzn.to/3ts2jQj
John Boos Maple Top Work Table - https://amzn.to/3HI4rIF
Wusthof Classic High Carbon Stainless Steel Cook's Knife - https://amzn.to/3sCTcgo
Duxtop Portable Induction Cooktop (cooktop) - https://amzn.to/35u7NSn
Le Creuset Round Wide Dutch Oven - https://amzn.to/3HzJVKl
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Pyrex Measuring Cup Set - https://amzn.to/3Cc3GGx
Wood Spoon Rest- https://amzn.to/3CkhG1e
Calphalon Triply Stainless 3-Quart Saucier with Glass Lid- https://amzn.to/3zUptTJ
OXO Stainless-Steel Colander - https://amzn.to/3IAYizf
Dexas Mini Silicone Oven Mitt - https://amzn.to/3vCESXd
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.

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