【OSHISUSHI Recipe】Japanese Pressed SUSHI with salmon/How to mold sushi without exclusive mold

#naomi_jp_cooking #salmon_recipe #pressed_sushi
Today, I introduce OSHI SUSHI. OSHISUSHI’s OSHI means “pressed” in Japanese. This can be accomplished by cutting and assembling!!
I hope you enjoy cooking this OSHISUSHI with your kids and family members during this situation!
I am very grateful if you enjoy taste of Japanese homemade cooking.
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Ingredients 　(Serve for two, 20cm/8in mold)
Salmon sashimi 1 lb or less
English cucumber ½ or Persian cucumber１
Steamed rice approximately 1 lb
Sesame seed 1 tbs
(Sushi vinaiger)
Rice vinegar 2 tbs
Sugar 2 teaspoons
Salt 2 pinches
Wasabi
Cilantro, dill or any fresh herbs (Optional)

Instruction
1. Make sushi vinegar. Add all seasonings into a small bowl and combine them.
2. Prepare steamed rice into a large bowl. Pour sushi vinegar and mix well. Add sesame seeds and combine well.
3. Slice salmon.
4. Cut cucumber into julienne strips.
5. Prepare an OSHIHAKO which is a wooden box specifically used for making OSHISUSHI or a thin rectangular box covered with a wrap as an alternative.
Place salmon and layer sushi rice, cucumber and sushi rice.
6. (If alternative used,) Place in the fridge to set until it serves.
7. Cut into a bite-sized pieces.
8. Serve with wasabi and cilantro leaf on the top.

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