How to Make Lengua de Gato: Crafting the Perfect Delicate and Crispy Cookies

Join us on a baking adventure as we delve into the world of delicate and crispy cookies with our Lengua de Gato tutorial. In this video, we'll guide you through the process of creating the perfect Filipino treat that's loved by all.

Whether you're a baking enthusiast or simply craving something sweet and delightful, this recipe promises insights that will enhance your baking skills. From mixing the batter to achieving the ideal texture and presentation, every step contributes to the delightful experience of Lengua de Gato.

Join us in the kitchen as we unlock the secrets to making these ultimate cookies that are perfect for snacking or gifting. Let's dive into the world of irresistible baked treats and culinary excellence together! 🍪🎁

Ingredients:

1/2 cup butter, softened
1/2 cup granulated sugar
2 large egg whites
1 tsp vanilla
1 cup all-purpose flour

Procedure:
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Cream the butter
Add the sugar gradually until light and fluffy
Add egg whites and vanilla
Gradually add the flour
Transfer in a piping bag with a round tip, pipe the batter in a tray lined with parchment paper.
Bake for 10-13 mins at 170C
Allow to cool completely

Yields: 50 pieces

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