Trying every type of meat in Pokhara | From Haddi to Crab | Pokhara Foodhunt Ep. 2

Is Pokhara Really a Paradise for Foodies? | Part 2

In this episode, we continue our food hunt in Pokhara by trying 5 different types of meat—a true feast for every foodie!

We begin with something unique—the famous Haddi (bone marrow) of Pokhara, available at just Rs. 100. From there, we explore some of the city’s most popular local spots. At Lamagau Viewpoint Sukuti House, we taste their legendary buff sukuti, both fried and with gravy, and even get to see how it’s prepared.

Next, we head to Hamro Bhandari Restaurant & Khaja Ghar on the Pokhara–Baglung Highway, a place well-known for its mutton items, where we enjoy hyakula fry, bhuttan, jhol, and gravy.

Our journey then takes us to Chuhine Pahara Khaja Ghar & Restaurant, where we try their “1 chicken, 4 items” set—bhuttan, poleko, jhol, and gravy—along with a hearty plate of marsi chamal ko khana.

Finally, we wrap up with something adventurous—catching fresh crabs ourselves and eating them together with our foodie brother, Himali Foodie.

Pokhara is truly a paradise for food lovers, and this series proves just how much it has to offer.

📍 Locations Featured in This Video

Haddi –New Tanahun Momo Restaurant, Pokhara
Google Maps: https://maps.app.goo.gl/UdKjnrfFsB51W...

Lamagau Viewpoint Sukuti House – Lamagau, Pokhara
Google Maps: https://maps.app.goo.gl/rNXWXbqEys63k...

Hamro Bhandari Restaurant & Khaja Ghar – Pokhara–Baglung Highway
Google Maps: https://maps.app.goo.gl/yqFn81jmFHq7m...

Chuhine Pahara Khaja Ghar & Restaurant – Pokhara
Google Maps: https://maps.app.goo.gl/2vxX2vRGzPHxV...

Timestamps:
0:00 Intro
0:55 Haddi in Rambaazar
6:57 Buff Sukuti at Lamagau Viewpoint Sukuti House
11:51 Mutton at Hamro Bhandari Restaurant and Khaja Ghar
16:57 1 Chicken 4 items at Chuhine Pahara Khaja Ghar and Restaurant
24:58 Chicken Bhutan
25: 49 Chicken Poleko
27:25 Chicken Jhol and Chicken Gravy

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