Whole Jerky VS Ground Jerky Face-off using LEM Products - How to make jerky- Wild game taste test!
Автор: The Green Way Outdoors
Загружено: 2025-07-17
Просмотров: 426
How to Make Wild Game Jerky | Ground vs Whole Muscle Taste Test with LEM Products
In this episode, Kyle Green shows you how to make wild game jerky using two different methods, one with ground meat and one with whole muscle cuts. Whether you are working with venison, elk, or any wild game, this step-by-step guide will help you turn your harvest into flavorful jerky you can enjoy at home.
Using quality gear and seasoning from LEM Products, we walk through the tools, the prep, the curing process, and the final taste test. Which one comes out on top, ground jerky or whole muscle? Find out as we compare texture, flavor, and simplicity.
Which way do you think is better?
Perfect for hunters, home processors, and anyone curious about making their own jerky.
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