Sweetleaf Blooming Bread, Augusta Special Recipe, from Wuthering Waves | ALEX MAKES

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Recreating the special recipe of the latest character from Wuthering Waves, Augusta! This is Sweetleaf Blooming Bread.

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WRITTEN RECIPE

INGREDIENTS
520g bread flour
80g semolina flour
12g (1 tbsp) sugar
10g (2 tsp) salt
1 packet Instant yeast
360mL water
60mL milk
60mL butter, melted
~1 tbsp olive oil
2 tbsp butter (for brushing)
Fresh rosemary
Red string

DIRECTIONS
In a bowl, combine bread flour, semolina flour, yeast, sugar, and salt. Whisk briefly to combine.
Add water, milk, and melted butter
If using stand mixer, use the dough hook attachment and knead on low until flour is incorporated then increase speed to medium high. Knead for 10 minutes or until dough is no longer sticky and forming around the dough hook
If kneading by hand, this will take closer to 15-20 minutes
Spread olive oil around a bowl and then place the dough in. Rotate the dough so all of the dough is covered with olive oil
Cover with a towel and place in a warm area. Proof for 90 minutes or until dough has doubled in size
After dough has proofed, deflate gas out of the dough by pressing it down (or punching it)
Lightly flour a clean surface and place dough out. Form dough into a uniform ball shape
Place back into bowl and proof, covered, for another 30 minutes. This is ideal time to preheat oven to 450 degrees Fahrenheit
After second proof, place dough on a parchment paper lined baking tray
Use a sharp knife to cut shallow cuts on top of the dough
Melt butter and add rosemary to infuse. Brush dough with butter
Bake for 25-30 minutes
Take bread out and brush with more rosemary infused butter
Allow bread to cool down for at least 15 minutes
Once cooled, tie red string around bread and place rosemary on top for garnish

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