Helles Brew Day

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HOME BREW RECIPE:
Title: NWSBB: Munich Helles 3.5g
Author: NorthWest Small Batch Brewing

Brew Method: BIAB
Style Name: Munich Helles
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.049
Final Gravity: 1.008
ABV (standard): 5.31%
IBU (tinseth): 19.42
SRM (morey): 5.34

FERMENTABLES:
5 lb - Pilsner (77%)
0.65 lb - Wheat Malt (10%)
0.455 lb - American Munich (7%)
0.195 lb - Biscuit (3%)
0.195 lb - Melanoidin (3%)

HOPS:
0.9 oz - Hallertau Mittelfruh, Type: Pellet, AA: 3.75, Use: Boil for 60 min, IBU: 19.42
2 oz - Tettnanger, Type: Pellet, AA: 4.5, Use: Dry Hop for 0 days

OTHER INGREDIENTS:
1 each - Campden Tablets, Type: Water Agt, Use: Other
1 each - Whirlfloc, Time: 50 min, Type: Water Agt, Use: Boil
1 each - Yeast Nutrient, Type: Other, Use: Primary

YEAST:
Fermentis / Safale - Saflager - German Lager Yeast W-34/70
Starter: No
Form: Dry
Attenuation (avg): 83%
Flocculation: High
Optimum Temp: 48 - 72 F
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
CO2 Level: 2.47 Volumes

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