How to Cut an Amberjack for Sashimi / 紅甘魚切割技巧 Amberjack Cutting Skill

Amberjack aged 12 days for sashimi.

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紅甘魚切割 ,龍蝦套餐料理 (Kanpachi Cutting Skills, Lobster Cooking) 台灣街頭美食

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amberjack 4 days after aging Boiled fish Yuan.

留。跡 ｜ EP 101 春分 青甘 ブリ 蟲處理 木培燒青甘魚腹 feat @easontv7872

Amazing Giant bluefin tuna cutting Master , Sashimi/580磅!巨大黑鮪魚切割秀,終極A5和牛美味金三角生魚片-Taiwan Street Food

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