Uzbek Samsa - Crispy samosa - Baked Samosa with oven or without oven recipe - Nida's Cuisine 2019

■Full written recipe 👇
https://nidascuisine.wordpress.com/20...

Uzbek Samsa / baked samosa:-
Ingredients :-
▪Minced Beef................500 gms (1/2 kg )
(Qeema)
▪Onion...........1 medium sized
(Pyaz)
▪Oil.............2 tbsp
▪Ginger garlic paste..........1 tsp
▪Salt...........1/2 tsp or taste
▪Red chilli powder............1/2 tsp
(Lal mirch)
▪Turmeric powder.........1/4 tsp
(Haldi)
▪Whole spices powder.........1/4 tsp
(Garam masala)
▪Coriander powder............1/2 tsp
(Dhania)
▪Cumin seed...........1/2 tsp
(Zeera)
▪Chopped green chillies.......4
(Sabz mirch)
▪Water...........1/2 glass
......................................
Dough:-
▪Plain flour...........2 cups
▪Salt..........1/4 tsp
▪Water as required
...............................
▪Egg
▪Sesame seed (til )
▪Black seeds (kalonji)
...............................
Bake in a preheated oven at 180°c for 25 min and grill for 5 mins for a nice golden color. OR
Bake in a preheated pateela for 25 to 30 mins on low to medium flame.
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