Easy Tiger Skin Peppers 超简单！虎皮青椒教程，新手友好！米饭杀手就是它！The Ultimate Rice Killer! Quick & Super Flavorful!
Автор: Jomacooking
Загружено: 2025-09-26
Просмотров: 54
🔥 Tiger Skin Peppers
In just a few easy steps, these peppers blister to perfection with a smoky aroma. Tossed with garlic and a savory sauce, they’re slightly spicy, super flavorful, and ready in 10 minutes—the perfect side to a bowl of rice! 🍚✨
Ingredients
Green peppers: 5
Garlic: 6 cloves
Light soy sauce: 2 tbsp
Dark soy sauce: ½ tbsp
Sugar: 1 tbsp
Cornstarch: 1 tbsp
Oyster sauce: 1 tbsp (optional)
Vinegar: 1 tbsp
Water: 80 g
Instructions
1️⃣ Prep the ingredients – Wash the green peppers, remove the stems and seeds. Mince the garlic.
2️⃣ Make the sauce – In a small bowl, mix light soy sauce, dark soy sauce, vinegar, sugar, oyster sauce, cornstarch, and water until well combined.
3️⃣ Pan-sear the peppers – Heat a little oil in a pan. When the oil is warm, add the peppers. Cover and cook one side until blistered, then flip, cover again, and cook the other side until evenly blistered.
4️⃣ Finish the dish – Add the minced garlic and stir-fry until fragrant. Pour in the prepared sauce, cover, and simmer on low heat until the sauce thickens. Serve hot.
🔥【虎皮青椒】
只需简单几步，青椒外皮微焦起泡、香气四溢，拌上蒜末和酱汁，鲜香微辣，一口一个停不下来！10分钟就能上桌，是米饭的完美搭档🍚✨
用料
青椒：5个
蒜头：6个
生抽：2勺
老抽：半勺
白糖：1勺
淀粉：1勺
蚝油：1勺（没有也可以不加）
陈醋：1勺
水：80g
做法
第一步，青椒清洗感觉后去蒂去籽，蒜头切成蒜末；
第二步 ，调酱汁：生抽、老抽、醋、白糖、蚝油，淀粉和水放入一个小碗中，搅拌均匀；
第三步，锅热后倒入一点油，油温有点温热了加入青椒，盖上锅盖，先把一面煎出虎皮，然后翻面在盖上锅盖把另外一面也煎出虎皮；
第四步，放入蒜末炒香，倒入调好的酱汁，盖上锅盖小火焖至汤汁浓稠后盛出；
#chineserecipe #家常菜 #stirfryrecipes
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