Butter Garlic Chicken Bites - Quick & Easy One Pan Chicken Breast Recipe

These Butter Garlic Chicken Bites are juicy, flavorful, and high in protein — ready in just 15 minutes! 🍗
A quick & easy one-pan chicken breast recipe made with simple ingredients, cooked in a rich buttery garlic sauce. Perfect for busy weeknights, meal prep, or whenever you want a restaurant-style dinner made right at home.

INGREDIENTS

FOR THE CHICKEN:
1 lb (450 g) chicken breast
1 tsp salt
½ tsp black pepper
½ tsp onion powder (optional)
2 tbsp flour
2 tbsp oil

FOR THE SAUCE:
2 tbsp butter
5–7 garlic cloves, minced
1/2 tbsp flour
½ cup chicken broth
1 tsp dried oregano (or Italian herbs)
1 tsp lemon juice (optional, for brightness)
1 tbsp chopped fresh parsley

INSTRUCTIONS:
1. Cut the chicken breast into bite-sized pieces and season with salt, pepper, and onion powder. Toss the pieces in flour until evenly coated.
2. Heat oil in a skillet over medium heat. Add chicken and cook for 5–6 minutes until golden and cooked through. Remove and set aside.
3. Make the garlic butter sauce. In the same pan, melt butter and add chopped garlic. Cook for about 30 seconds until fragrant. Add chicken broth, flour, oregano and lemon juice.
4. Return the chicken to the pan and toss to coat it evenly in the butter garlic sauce. Cook for another 2 minutes to let the sauce thicken and absorb. Add fresh parsley.

🔥 TIPS:
• Use fresh garlic: It gives the best flavor and aroma compared to garlic powder.
• Add lemon juice or chili flakes: A little acidity or spice balances the buttery richness beautifully.

TIMESTAMPS⏱️
00:00 – Intro
00:18 – Seasoning the chicken
00:56 – Frying the chicken
01:32 – Making the sauce
02:49 – Taste test

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