红烧。鲤鱼 ㊙️制中华美食-清坊家常菜 Braised Carp- Unique Authentic Home-Cooking Chinese Cuisine

红烧鲤鱼是一道国宴主菜,深受国人喜爱, 做法也很讲究! 一起来看看家常红烧鲤鱼饿做法吧. Braised Carp was said to be ever selected for the STATE BANQUET and it is still popular with Chinese.
Ingredients: Carp ( or any kind of your preferred fish,
Auxiliaries : Cooking oil, Ginger, green opinion, vinegar , soy sauce and sugar, salt and wine, etc.

普通的食材做出不一样的味道少不了厨师独到烹饪技巧和秘方
You can make extraordinary dishes using the ordinary ingredients if you are following the chef's unique culinary techniques and unique recipes, which integrate nutrition, colour, taste and aroma out of the fresh food ingredients in a heathy and nutritional ratio.