Claire Saffitz Makes Miso Buttermilk Biscuits | Dessert Person
Автор: Claire Saffitz x Dessert Person
Загружено: 2022-05-05
Просмотров: 286026
Claire Saffitz Makes Miso Buttermilk Biscuits | Dessert Person
In this episode of Dessert Person, we show you how to make Miso Buttermilk Biscuits.
Miso Buttermilk Biscuits
1/2 cup sweet white miso (4.8 oz / 136g)
1 1/4 cups buttermilk (10.6 oz / 300g), chilled
3 1/4 cups all-purpose flour (15 oz / 423g), plus more for rolling
1 tablespoon baking powder (0.42 oz / 12g)
1 tablespoon sugar (0.46 oz / 13g)
1/4 teaspoon baking soda
2 sticks unsalted butter (8 oz / 227g), cut into 1/2-inch pieces, chilled, plus
2 tablespoons (1 oz/ 28g), melted for brushing
Freshly ground black pepper
Video Breakdown
0:00 Start
0:01 How To Make Miso Buttermilk Biscuits
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director/Camera: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
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