Eggless Orange Loaf Cake 🍊✨ | Soft, Zesty & Irresistible 🤌🍰

This eggless orange loaf cake is the perfect treat for citrus lovers! 🍊 With a fluffy, soft texture and a delicious zesty glaze, this cake is a total crowd-pleaser. The fresh orange juice and zest add a burst of flavor, while the simple glaze gives it the perfect sweet finish. Whether you’re a seasoned baker or a beginner, this cake is easy to make and guaranteed to impress!”

Ingredients:
• 105g castor sugar
• Zest of 1 whole orange 🍊
• 50g oil
• 50g melted butter
• 120g curd
• 100g condensed milk
• 20g fresh orange juice 🍊
• 1 tsp vanilla
• 200g all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of salt
• 75g warm milk

Glaze:
• 60g powdered sugar
• 1 tbsp orange juice 🍊

Instructions:
1. Whisk together sugar, orange zest, oil, melted butter, curd, condensed milk, orange juice, and vanilla until sugar melts.
2. Add in flour, baking powder, baking soda, and salt.
3. Pour in warm milk and fold gently—this batter deserves soft handling!
4. Transfer to a loaf tin and bake at 180°C for 40–45 minutes in a preheated oven.
5. Let the cake cool completely. Mix the glaze ingredients and pour over the loaf.
6. Sprinkle extra zest on top—because we love a little sparkle! ✨

Perfect for your afternoon tea or as a sweet gift, this cake will leave you craving more. Enjoy the perfect balance of sweet and citrusy in every bite!

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