Crown Cake | In Loving Memory of Her Majesty Queen Elizabeth II

This crown cake is dedicated to and in loving memory of Her Majesty Queen Elizabeth II ❤️👑

CROWN TEMPLATE LINKS
・ Cross template https://www.outline.pics/tags/iron-cr...
・ Fleur de lis template https://www.pinterest.co.uk/pin/32545...
・ Crown band https://www.pinterest.co.uk/pin/50172...

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DIMENSIONS
・ 10" x 1" (h) square cake sponge
・ 6" x 6" (h) round cake sponge
・ 12" square cake drum
・ 6" round cake drum/foam board

Chocolate Ganache: I did 2 coatings of chocolate ganache

*Amazon links are affiliate links. When you purchase through these links, it will support this channel without any extra cost to you. Thank you!

PRODUCTS USED IN THIS VIDEO

Electric Turntable
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Nonstick Board Large
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Nonstick Board Small
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PME Non-Stick Polyethylene, Rolling Pin, 6-Inches
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Cake Decorating Tool Set
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Cake Smoother
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PME Tilting Turntable
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Selecto Bake Diamonds Crystals Gems Silicone Bakeware Mould Chocolate Mold Wax Melts Candy Resin
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FPC Moulds Multi Gem Cake Decorating Silicone Mould
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Piping tip 3
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Piping tip 2
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Bubble Tea Straws
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Gold Lustre Dust
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Isomalt
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Confectioners glaze
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Foam ball (I used one that is 3.5cm diameter)

FONDANT COLOURS

Pink
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Purple
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To make the Gold fondant colour I mixed Melon and Chocolate but you can just use Gold

Melon
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Chocolate
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Gold
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Baby Blue
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Green
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ROYAL ICING
To make the gold colour I mixed Egg Yellow (by Magic Colour) + Chestnut Brown (by Magic Colour)

Chestnut Brown
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CHOCOLATE GANACHE RECIPE
・ 150g milk chocolate
・ 150g dark chocolate
・ 300g double cream
Melt in the microwave together in a bowl and mix thoroughly - OR - Boil double cream on a stove. Pour the double cream on chocolate and mix together.

MODELLING PASTE RECIPE
・ 500g fondant
・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer. I recommend mixing 1 teaspoon of CMC first, and if the paste is too soft gradually add a little bit more to the fondant. Don't put too much CMC as it will be hard to use. This paste is good for making figurines and cake decorations, but is too soft to make delicate sugar flowers.

모델링패이스트 래시피
500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다
처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요

PASTILLAGE RECIPE
・ 300g powdered sugar / icing sugar
・ 1 tbsp CMC gum powder (tylose)
・ ¼ cup of water
Mix all ingredients and leave for 24 hours before use in room temperature. Do not store in the fridge

GUM GLUE RECIPE
・ ½ tsp gum powder / tylose powder (CMC)
・ ¼ cup of water (boiled then cooled water)
1. Mix gum powder and water in a jar.
2. Leave overnight and store in the fridge.
3. Use up to 1 - 2 weeks.
If put in room temperature it will become mouldy very soon.
You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly.

SOCIAL MEDIA
Instagram   / debbyscake  
Facebook   / deborahwangcakes  
Blog https://www.deborahhwang.com
Korean Blog http://blog.naver.com/syon207
Pinterest https://www.pinterest.co.uk/deborahhw...
Flickr https://www.flickr.com/photos/2180163...

CAMERA GEAR
Sony A6500 Camera Body
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Sony E 35mm F1.8 OSS Camera Lens
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EDITING
Final Cut Pro X

MUSIC BY EPIDEMIC SOUND
Feathers In The Wind - Sight of Wonders
Time for Bed - Victor Lundberg
Cafune - Sayuri Hayashi Egnell
Stella the Fairy - One Man Quartet
Sometimes When You Sleep - Wendy Marcini
Remembering - Ever So Blue
In Peace - Franz Gordon

#황은숙 케이크 #crown #cake #design #queen #royal #tutorial #cakedecorating