Slipper Lobster With Garlic Butter - 蒜香牛油烤琵琶蝦
Автор: City Life Meal “City Life Meal”
Загружено: 2019-10-10
Просмотров: 52601
Some of your have guessed it correctly! Some countries called this Thenus, Moreton Bay Bug...etc. But in Malaysia, the more common name for this creature is called Slipper Lobster, Chinese name 虾婆 or 琵琶虾. How do you cook them? Check out this easy way of grilling them on your wok or grill pan! Don't forget to grab your fresh seafood from Sea Fresh NOW! . #homecook #citylifemeal #seafresh
Check out Sea Fresh website at https://www.seafreshdaily.com/
and Facebook at / seafreshdaily
To find out more, please contact: 018 9588018
Recipe:
SLIPPER LOBSTER 琵琶蝦 (6 PCS)
SUBMERGE IN TAP WATER 浸泡在水(25 MIN) & CLEAN THOROUGHLY 清洗干净
CHOP INTO HALF 对半剖开 & REMOVE DIGESTIVE TRACT 祛肠线
*SEASONING:-
SALT 盐 (1/4 TSP)
BLACK PEPPER 黑胡椒 (1/4 TSP)
*BUTTER SAUCE:-
FINELY CHOP PARSLEY 欧芹叶切碎(3 TBSP)
GRATED LEMON ZEST 柠檬皮刨丝 (1 PC)
GARLIC 蒜头切末(5 CLOVES)
CRUSHED CHILI FLAKES
PREHEAT GRILL PAN 预热烤盘
MELT BUTTER 溶化牛油(2－3 TBSP)
ADD PARSLEY 加入欧芹叶( 2 TBSP) & OTHER INGREDIENTS
SALT 盐 (FEW DASH) & BLACK PEPPER 黑胡椒 (FEW DASH)
*HOW TO COOK:-
SLIPPER LOBSTER SHELL SIDE DOWN ON GRILL PLATE 壳向烤盘
SPREAD BUTTER OVER MEAT 牛油涂上
COOK EACH SIDE 2-3 MIN 两面烤2-3分种
BEFORE SERVE DRIZZLE LEMON JUICE 上桌前挤点柠檬汁
GARNISH WITH PARSLEY 撒上欧芹叶
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