5分钟搞定的极简腌酸菜大法 how to make super simple pickled cabbage in 5 mins

⭐️没有白菜也能腌酸菜？
⭐️没有坛子、缸可咋办？
⭐️五步、五分钟就能搞定东北酸菜？姥姥都服的简单！

在异国他乡馋酸菜又买不到，只能自己撸起袖子加油干！

5 steps to make super pickled cabbage in 5 mins:
Step 1: cut a round cabbage as shown in the video
Step 2: spread salt evenly onto the surface of the cabbage. 500g cabbage / 10g salt.
Step 3: push cabbage into an OIL FREE jar (make sure everything is oil free otherwise the cabbage may get bad!)
Step 4: add water in to submerge the cabbage
Step 5: seal the jar and leave it untouched at a cool place for 2 weeks.