How to Make Methi Malai Matar at Home | Neena's Kitchen

Welcome back to Neena's Kitchen! 👩‍🍳 In today's video, we are making a rich, creamy, and absolutely decadent North Indian favorite: Methi Malai Mattar!

This dish is a delightful combination of the slight bitterness of fresh fenugreek leaves (methi), the sweetness of green peas (mattar), and the richness of fresh cream (malai). It's a perfect main course for special occasions, parties, or when you simply crave something luxurious and flavorful for dinner.

Join me as I guide you step-by-step through making this restaurant-style curry right in your own kitchen. I'll share all the essential tips and tricks, including:

The Secret to Creaminess: How to achieve that perfect, velvety smooth gravy base.

Taming the Methi: Essential tips for reducing the bitterness of the fenugreek leaves while retaining their unique aroma.

Balancing Flavors: The right combination of spices to ensure a rich, sweet, and savory balance.

Get ready to master this popular vegetarian delight!

Don't forget to like this video, share it with your friends and family, and subscribe to Neena's Kitchen for more delicious and authentic Indian recipes!

( methi malai mattar recipe, methi malai matar, north indian curry, restaurant style curry, creamy methi mattar, methi matar malai, vegetarian main course, how to make methi malai matar, easy curry recipe, indian dinner ideas, neena's kitchen, paneer side dish, fenugreek leaves recipe, matar curry. )

#MethiMalaiMatar #NeenasKitchen #IndianCurry #EasyRecipes #VegetarianFood #NorthIndianFood #HomemadeFood #IndianDinner #Foodie #CookingChannel #DesiFood #Methi #CurryRecipe