🎀家常便飯套餐|蕃茄豆腐蛋花湯|豉汁蒸排骨|洋葱炒蛋|Tomato w/tofu & egg soup|Pork ribs w/black bean sauce|Fried eggs w/onion

2 餸 1湯食譜：

1)*蕃茄豆腐蛋花湯：
雞腿1磅(453克)
醃雞：
生抽1湯匙
適量胡椒粉
粟粉1/2湯匙

番茄1磅(453克)
硬豆腐1磅(453克)
蛋1隻
適量薑

2)*豉汁蒸排骨
混合醬：
豆豉1 1/2湯匙
蒜頭
適量薑
蠔油1 1/2湯匙
生抽1/2湯匙
糖1茶匙
適量胡椒粉
粟粉1湯匙
紹興酒1/2湯匙

排骨1 1/2磅(680G)
厨用酒1湯匙
適量薑

3)*洋蔥炒蛋
洋葱6安士(170克)
蛋5隻
鹽
胡椒粉
可選擇加五香粉

2 sides & 1 soup combo：

1)*Tomato w/ tofu & egg soup：
1 lb(453g)
chicken drumsticks
Marinade chicken：
1 Tbsp soy sauce
Some white pepper
1/2 Tbsp cornstarch

1 lb(453g) tomato
1 lb(453g)firm tofu
1 egg
Some ginger

2)*Pork ribs w/ Black Bean Sauce：
Sauce mix：
1 1/2 Tbsp douchi
garlic
ginger
1 1/2 Tbsp
oyster sauce
1/2 Tbsp soy sauce
1 tsp sugar
Some white pepper
1 Tbsp cornstarch
1/2 Tbsp cooking wine

1 1/2 lb(680g)pork ribs
1 Tbsp cooking wine
Some ginger

3)*Fried eggs w/ onion:
6 oz(170g)onion
5 eggs
Salt
White pepper
Optional five spices powder

🍳🥘+🍵多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
   • 2餸1湯套餐|2 sides & 1 soup recipe  

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