Easy Brown Sugar Poptarts | Better than store-bought!

Thanks for watching! Don't forget to hit SUBSCRIBE to get alerts every time I post.

Ingredients:

2 store bought or homemade pie crusts
For homemade:
2 cups flour
2/3 cup cold butter
1 tsp salt
6 Tbsp ice water

Filling: (skip to 4:30)
1/2 cup brown sugar
2 Tbsp flour
1 tsp cinnamon

Glaze:
2/3 cup powdered sugar
Sprinkle of cinnamon
1/2 tsp vanilla
1-2 tsp water

Directions:
Prepare pie crust and roll out into a large rectangle. Slice in half lengthwise and then make perpendicular cuts across. These will be the tops and bottoms of the poptarts. Place half on a parchment lined baking sheet.

Mix together ingredients for the filling until we’ll combined. Add a good amount to the center of each piece of dough leaving space at the edges. Place the remaining pastry squares on top and crimp edges with a fork. Brush with an egg wash if desired. Bake at 350F for 20-30 min or until golden brown.

Let cool.

For glaze mix together powdered sugar, vanilla, cinnamon and just enough water to create a spreadable consistency. You don’t want it to be too thin. Add more water or powdered sugar to reach desired consistency. Spread the glaze onto your poptarts and give them a couple minutes for the glaze to set. 



My camera: https://amzn.to/3P4Z6Ct
My microphone: https://amzn.to/43R07lL

Check out my Amazon storefront for a link to my other cooking favorites: https://www.amazon.com/shop/mleroehler

Facebook: Facebook.com/emilyroehlerontv
Instagram: instagram.com/mleroehler
TikTok: TikTok.com/@mleroehler
Twitter: Twitter.com/emilyroehler
Email: mleroehler@gmail.com