Biskut Suji Pandan Cair di Mulut | Melt in Your Mouth Pandan Semolina Cookies

Lagi variasi biskut suji yang istimewa, biskut suji berperisa pandan ini salah satu biskut yang anda perlu cuba. Rasa lemak minyak sapi ditambah dengan aroma pes pandan yang harum membuatkan biskut ini istimewa. Teksturnya rapuh dan cair di mulut. Biskut boleh disimpan sehingga sebulan pada suhu bilik.
Selamat mencuba!

Jumlah Biskut : Anggaran 80 keping

BAHAN-BAHAN :
165 gm minyak sapi (suhu bilik) | 2/3 cawan dan 2 sudu besar
1/4 sudu teh garam
20 gm gula icing | 2 sudu besar
1 sudu teh pes pandan
2 sudu besar krim santan KARA
88 gm tepung suji (kisar halus) | 1/2 cawan
282 gm tepung gandum | 2 dan 1/4 cawan

SALUTAN :
6 sudu besar gula icing
3 sudu besar susu tepung

SUHU MEMBAKAR : 165℃, 30-35 minit, api atas bawah (kipas matikan), sehingga tapak biskut sedikit keperangan. Panaskan ketuhar 10-15 minit.
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[english]
Another special variation of semolina cookies, these pandan-flavoured semolina cookies are one of the cookies you have to try. The rich taste of ghee combined with the fragrant aroma of pandan paste makes these cookies special. The texture is crumbly and melts in your mouth. The cookies can be stored for up to a month at room temperature.
Enjoy!

Number of Cookies: Approx. 80 pieces

INGREDIENTS:
165 gm ghee (room temperature) | 2/3 cup and 2 tablespoons
1/4 teaspoon salt
20 gm icing sugar | 2 tablespoons
1 teaspoon pandan paste
2 tablespoons KARA coconut milk cream
88 gm semolina flour (finely ground) | 1/2 cup
282 gm wheat/all purpose flour | 2 and 1/4 cups

COATING:
6 tablespoons icing sugar
3 tablespoons powdered milk

BAKING TEMPERATURE: 165℃, 30-35 minutes, top and bottom heat (fan off), until the base of the biscuits is slightly browned. Preheat the oven for 10-15 minutes.
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