PRESSURE CANNING Recipe for Moroccan Lamb Stew (COOKING AT HOME) Cooking YouTuber

Today, we are pressure canning recipe for Moroccan lamb stew, a homestead favorite like most homemade meals we share here on our channel. This is also a great pressure canning recipe, so you have ready-made meals for later when you may have less time. Lamb is a favorite here, and this is a great stew recipe to help fill the pantry! Recipe:

Single meal (I canned 4 times this recipe)
2 lbs lamb cubed
1/4 cup olive oil
1 cup chopped onion
1/4 cup dry sherry

1 tsp salt
1/2 tsp turmeric
1 tsp dried oregano
1/4 tsp crushed red pepper or hot pepper sauce
1 pound tomatoes peeled and diced
2 Tbsp toasted almond pieces
and rice to serve

Brown meat, add remaining ingredients and bring to a boil. Simmer for about 20 minutes then ladle into clean jars. Leave one inch headspace, wipe rims and pressure can at 10 pounds pressure for 75 minutes for pints and 90 minutes for quarts. If you are not canning and just want a meal, the method is the same only you will simmer for 2 1/2 to 3 hours.

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Thanks for watching!
Steph and Chris

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