How to Cook Chard

Find chard recipes here: www.riverford.co.uk/recipes

Chard has large, succulent green leaves with either white, red or yellow stems. Strip the leaves from the fleshy ribs and cut crosswise; they take a bit more cooking than the greens. Chard can be eaten raw in salads, or cooked in a variety of ways.

Recipes featured in video:
Spanish-style Swiss chard with Chickpeas:https://www.riverford.co.uk/recipes/v...
Lamb, Chard & Borlotti Beans with Spring Mint & Caper Sauce: https://www.riverford.co.uk/recipes/v...
Shakshouka: https://www.riverford.co.uk/recipes/v...
Celeriac Curry with Chard & Cardamom ricehttps://www.riverford.co.uk/recipes/v...
https://www.riverford.co.uk/recipes/v... https://www.riverford.co.uk/tor/recip...
French style galettes with chard and Gruyère: https://www.riverford.co.uk/recipes/v...