Chapati Noodles.
Автор: Prema's Kitchen
Загружено: 2026-01-09
Просмотров: 42
What are chapati noodles?
Chapati noodles are a fusion dish where leftover chapatis (rotis) are sliced into thin strips and stir-fried with vegetables, sauces, and spices—similar to Indo-Chinese noodles. It’s popular as a quick, budget-friendly, and zero-waste recipe.
Why people like it
Uses leftover chapati
Faster than boiling noodles
Healthier (whole wheat, less processed)
Customizable (veg, egg, or chicken)
Basic ingredients
2–3 chapatis (cut into thin strips)
Oil
Garlic (optional)
Onion
Vegetables (capsicum, carrot, cabbage, spring onion)
Soy sauce
Chili sauce or green chili
Salt & pepper
Simple method
Heat oil in a pan.
Sauté garlic and onions.
Add vegetables; stir-fry on high heat.
Add chapati strips.
Add sauces, salt, and pepper.
Toss well and cook for 2–3 minutes.
Variations
Masala chapati noodles – add garam masala & chili powder
Egg chapati noodles – scramble egg before adding chapati
Kids version – skip chili, add tomato ketchup
If you want, I can:
Share a step-by-step recipe
Make a healthy version
Explain taste vs regular noodles
Give a hotel-style recipe
Just tell me 👍
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