Mexican recipe| jicama recipe| with special tahini sauce|

Craving a crispy, low-carb alternative to traditional fries? Try these delicious jicama fries! They're crunchy on the outside, tender on the inside, and perfectly seasoned. Great for keto, paleo, or anyone looking to snack smarter.

Ingredients:

1 medium jicama, peeled and sliced into fries

1 tbsp olive oil

1/2 tsp paprika if u like

1/2 tsp garlic powder

Salt & pepper to taste

Optional: chili powder or parmesan for extra flavor

Instructions:

Boil jicama slices for 10-15 mins to soften.

Drain and pat dry.

Toss with olive oil and seasonings.

Air fry or bake at 400°F (200°C) for 20-25 mins until crispy.

Serve with your favorite dip and enjoy!

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Hashtags:
#JicamaFries #HealthySnacks #LowCarbRecipes #KetoFries #AirFryerRecipes #VeganSnacks #PaleoRecipes #HomemadeFries #HealthyEating #SnackIdeas
#tastyfoodbyparul

Mexican recipe| jicama recipe| with special tahini sauce|

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You said:
Jicama boiled fridge for YouTube description and hashtag
ChatGPT said:
Here's a YouTube description and some relevant hashtags for a video about boiled jicama stored in the fridge:


Discover what happens when you boil jicama and store it in the fridge! Whether you're meal prepping, trying a new healthy snack, or just curious about how jicama holds up after cooking, this video breaks it down for you. Learn about the texture, taste, and best ways to store it for maximum freshness.

Timestamps:
00:00 - Intro
00:32 - Boiling the jicama
01:45 - Texture after boiling
02:30 - How to store it in the fridge
03:15 - Taste test & tips

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Hashtags:
#Jicama #BoiledJicama #HealthyEating #MealPrep #FridgeTest #KitchenHacks #FoodStorageTips #RootVegetables #LowCarbSnack


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