🌿 Kashmiri Special Methi Malai Paneer Recipe | Creamy Restaurant Style Paneer Curry

Kashmiri Special Methi Malai Paneer is a rich, creamy, mildly sweet North Indian paneer curry made with fresh cream, milk, cashew paste, and aromatic kasuri methi. This traditional Kashmiri-inspired paneer recipe is known for its smooth texture, subtle spices, and melt-in-mouth paneer cubes.
In this video, I’m sharing an easy restaurant-style methi malai paneer recipe that you can make at home without bitterness and without onion-tomato overload. This dish is perfect for festive meals, dinner parties, and special occasions and pairs beautifully with naan, paratha, or jeera rice.
If you love creamy paneer recipes, Kashmiri vegetarian food, or hotel-style Indian curries, this recipe is a must-try!

👉 Watch till the end for chef tips to balance methi flavor perfectly.
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🧾 Ingredients Used:
Paneer cubes, fresh cream (malai), milk, cashew paste, fresh methi leaves / kasuri methi, onion paste, ginger-garlic paste, green chilli, ghee, bay leaf, cardamom, cinnamon, Kashmiri chilli powder, sugar, salt.


👩‍🍳 Key Highlights of This Recipe:
✔ Authentic Kashmiri-style mild flavors
✔ Creamy & rich gravy without heavy spices
✔ No bitterness from methi
✔ Perfect restaurant-style texture
✔ 100% vegetarian paneer curry


🍽 Best Served With:
Butter naan | Garlic naan | Lachha paratha | Tandoori roti | Jeera rice | Plain pulao


🔍 Why You’ll Love This Recipe:
• Easy paneer recipe for beginners
• Perfect balance of creaminess and methi aroma
• Ideal for festivals & weekend cooking
• Family-friendly and kid-approved recipe


🔔 Subscribe for More Recipes:
Paneer special recipes | Kashmiri food recipes | North Indian veg curries | Festive vegetarian dishes

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