Vada Pav | मुंबई वड़ा पाव | घर पे आसानी से बनाएँ चौपाटी स्टाइल ।Mumbai Style Vada Pav | Chef Ranveer

VADA PAV - Here's the much popular and one of the most demanded recipes, aamchi Mumbai's Vada Pav. Try it my style and let me know how it was :)
#Vadapav #MumbaiBatataVada #Ranveerbrar

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Vada Pav
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Serve: 4-5
Course: Snacks
Cuisine: Indian

Ingredients
6-8 Garlic cloves
4-5 Green Chillies
3-4 Potatoes, Boiled, Mashed
¼ Cup Oil
1 tbsp Mustard Seeds
¼ Tsp Asafoetida
2 Sprig Curry Leaves
½ Tsp Turmeric Powder
Salt To Taste
2 Tbsp Coriander Leaves, Chopped

For Batter
1 Cup Gram Flour
½ Tsp Turmeric Powder
¼ Tsp Red Chilli Powder
Salt To Taste

For Chilli Fry
5-6 Green Chillies,Slit
Oil For Frying

For Vada Pav Chutney
2 Tbsp Oil
½ Cup Peanut
4-5 Garlic cloves
½ Cup Fried Besan Batter crumbs
2 Tbsp Red Chilli Powder
Salt To Taste
Oil For Frying

Process
● Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, garlic green chilli crushed, turmeric powder, potatoes and mix well.
● Now add salt, coriander leaves and mix it well. Keep it aside to cool.

For batter
● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.

For vada pav
● Heat oil and green chilli , garlic cloves and fry them well.
● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it.
● Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
● Serve with fried chilli and peanut chutney.

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