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⬇️⬇️English recipe follows⬇️⬇️
木瓜鰂魚湯

材料：
木瓜（細）一個
鰂魚一條（約10兩）
薑一舊

處理：
1. 鰂魚，清除內臟，清水洗乾淨，擎乾水。
2. 薑，清水洗乾淨，打直一開二，拍鬆。
3. 木瓜，打直一開四，去皮，去籽，洗乾淨，放碟上。

烹調：
1. 大火在鑊內燒熱油半湯匙。
2. 魚，廚紙索乾，放鑊內，轉中火煎，同時加入薑一齊煎。
3. 另一邊，在煲內煲滾清水一升半。
4. 魚，一面已煎至金黃色，反轉另一面繼續煎，同時反轉薑。
5. 煲內的水已煲至大滾，魚及薑，放煲內，大火滾起，轉中慢火，滾15分鐘。
6. 湯已煲了15分鐘，加入木瓜，中火繼續煲10分鐘。
7. 完成，可享用。

Papaya soup with crappie

Ingredients:
Papaya (small) 1 No.
Crappie 1 No. (about 10 taels)
Ginger 1 No.

Preparation:
1. The fish, remove intestines. Rinse thoroughly. Drain.
2. Ginger, rinse with tap water. Divide it into 2 shares vertically. Beat well.
3. Papaya, divide it into 4 shares vertically. Get it peeled. Remove seeds. Rinse with tap water. Put on a plate.

Steps:
1. Heat up 0.5 tbsp of oil at high flame in wok.
2. The fish, dry with kitchen towels. Put in the wok. Turn to medium flame. Add in the ginger and continue frying.
3. On the other side, heat up 1.5L of water at high flame in a pot.
4. The fish, one side has been fried into golden yellow, flip over and continue frying. Flip over the ginger at the same time.
5. The water in pot boils up, the fish and ginger, put in the pot. Heat up at high flame. Turn to medium-low flame and boil for 15 minutes.
6. The soup has been boiled for 15 minutes, add in papaya. Boil for 15 minutes more at medium flame.
7. Complete. Serve.

木瓜鰂魚湯
Papaya soup with crappie

This soup, which is rich in protein. Boil this soup, to make your family moisturizing.
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