Savour 5 classic dishes, all in one stall, by this master of fire & wok | Hao Cai Delight (好彩美食)
Автор: HappyCat.黑皮猫
Загружено: 2022-04-07
Просмотров: 12537
Mr Thomas Gan offers Fried Rice, Fried Kway Teow, Fried Prawn Noodles, Mee Goreng and Carrot Cake. With his 20 years of experience, the aromas and smoky flavours of his stir fry are magnets that attract the Wok Hei fiend. As a master of fire and wok, Mr Gan skilfully tosses the fried rice in the wok with one hand, and using the other to stir with spatula. Tossing in the wok with high heat, pushing and pulling back and forth, is a skill that takes time to build. The result is a delicious dish with each bit of rice packed with flavours of the wok.
What's more unique here is Mr Gan does not steam rice. He adds butter to the rice, and stirs the pot continuously until the rice is fully cooked.
Watch the video to join us for an interesting journey to visit the master of fire and wok!
Operating hours:
11am - 10pm
Open daily
Address:
Circuit Road Food Centre #01-16, 79/79A Circuit Rd, Singapore 371079
Music from Uppbeat (free for Creators!):
http://uppbeat.io/t/zoo/clarity
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