Simple and soft Ladi pav | Dinner Rolls | Single Rise Ladi pav | Eggless Ladi Pav
Автор: Terrace To Table
Загружено: 2020-09-18
Просмотров: 55542
Ladi Pav
Ladi pav is an Indian bread which is very soft and fluffy. It is very famous in mumbai and is best had with Batata vada, Samosa, Pakoras, burji, bhaaji, kheema and many more dishes.
Ingredients
1) All-purpose flour(Maida) - 400grms(sieved)
2) Sugar - 1&1/2tsp
3) Milk - 1/2cup or 100ml
4) Water - 1&1/2cup or 300ml
5) Butter for greasing the Pav
6) Oil (refined) - 2 to 3tbsp
7) Salt - 1/2tsp
8) Instant dry yeast - 2&1/2tsp
Product links
Yeast - https://amzn.to/3hDi6n9
Cooling rack - https://amzn.to/32CKUIo
Measuring spoons and cups - https://amzn.to/3hGCRhK
Dough bench scraper- https://amzn.to/3c5Vjzs
Oiling brush - https://amzn.to/2FPDf0w
Aluminium tin (square)- https://amzn.to/3hGBxvi
Weighing scale - https://amzn.to/3mwHqz2
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