Easy Chocolate Fruit & Nut Bites | Healthy No-Bake Recipe

Embrace messy chocolate lines — it adds handmade charm! Healthy Fruit & Nut Chocolate Bites. Easy No-Bake Snack Recipe. Whip up these chewy chocolate bites with just a blender and a bowl! Naturally sweetened with dried fruit, with the perfect crunch from walnuts and oats. Dipped in white chocolate and drizzled with dark for that gourmet touch. No baking, no stress—just blend, roll, dip, chill, and enjoy. They’re clean, quick, and absolutely crave-worthy!

INGREDIENTS:
• Walnuts 3/4 cup (84g)
• Rolled oats 1/2 cup (56g)
• Dried apricots 3/4 cup (84g)
• Dried cranberries 1/2 cup (56g)
• White chocolate 3 oz (84g)
• Dark chocolate2 oz (56g)
• Coconut oil (or olive oil) 1 tablespoon

STEP-BY-STEP INSTRUCTIONS

1. Toast the Nuts & Oats
– In a dry skillet, toast walnuts for 3–4 minutes until fragrant. Set aside.
– In the same pan, toast rolled oats over low heat for 2–3 minutes.
– Let both cool, then blend the oats into a fine flour using a blender or food processor.

2. Prep the Dried Fruit
– Soak dried apricots and cranberries separately in 1 tablespoon of water each for 10–15 minutes.
– Drain and pat dry with a paper towel.
– Chop apricots into small pieces.

3. Blend the Mixture
– In a blender, pulse the toasted walnuts until crumbly.
– Add the chopped apricots, cranberries, and oat flour.
– Blend until the mixture is sticky and holds together.

4. Shape the Bites
– Roll the mixture into 1/2-inch balls (about 15mm). Use a tablespoon for consistent sizing.
– Place each ball on a parchment-lined tray.

5. Melt the Chocolate
– Melt 2 oz white chocolate in a bowl over simmering water.
– Once melted, stir in 1 oz of unmelted white chocolate chunks for texture.
– Mix in 1 tablespoon of coconut oil to keep it smooth.
– In a separate bowl, melt 2 oz dark chocolate over simmering water.
(Heat to around 105–115°F or 40–45°C for best results.)

6. Coat & Decorate
– Dip each bite into the melted white chocolate, coating the bottom or the whole bite—your choice!
– Use a pastry bag or a spoon to drizzle with dark chocolate on top.
– Tip: Embrace messy lines—it adds handmade charm!

7. Chill & Serve
– Refrigerate the bites for 1–2 hours until the chocolate sets.
– Serve and enjoy as a healthy snack or elegant dessert!

Music: Days Like These LAKEY INSPIRED
  / days-like-these  

00:10 – Toast walnuts – 3–4 min until fragrant
00:38 – Toast oats – 2–3 min on low
01:37 – Cool completely → Blend oats into flour
01:47 – Soak apricots in cold water
01:55 – Drain & pat dry
03:09 – Chop apricots into small pieces
03:35 – Soak cranberries in cold water
03:58 – Drain & pat dry cranberries
04:32 – In blender → Pulse walnuts
05:05 – Add apricots, cranberries & oat flour
06:30 – Blend until sticky
07:36 – Melt white chocolate
08:25 – Stir in chunks
08:43 – Add 1 tbsp coconut oil
09:09 – Dip in white chocolate
09:42 – Drizzle with dark chocolate
09:49 – Messy lines = handmade charm!
09:58 – Snack time!