Explore Ancient and Modern Winemaking Techniques at Virginia's BARREL OAK WINERY | Signature Dish

In this episode of Signature Dish, host Seth Tillman visits BARREL OAK WINERY in Delaplane, Virginia to explore the art of winemaking from vine to bottle. Guided by vintner Jeremy Ligon, Seth helps stomp Chambourcin grapes, samples Norton grapes straight from the vine, and learns how their high malic acid and thick pulp contribute to bold, complex wines. The tour highlights modern techniques including fermentation with selected yeasts, punchdowns for oxygenation, and aging in oak barrels. Seth samples a variety of Norton wines—from a full-bodied Estate Norton to a sparkling version and a unique Chambourcin-Norton blend. The episode celebrates traditional methods, scientific precision, and local artistry in crafting distinctive wines.

This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV.

Explore more DMV food with more clips from SIGNATURE DISH:    • Best Restaurants in DC | Signature Dish  

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