Cranberry Butter

Yummy Cranberry Butter - Spread on warm cornbread or toast!

Here’s what you need:
3/4 cup frozen cranberries
1/2 cup orange juice
2 sticks butter

In a small pot on medium heat bring orange juice and cranberries to a boil. Allow to boil for 10 minutes, then let simmer. Squish cranberries with the back of a slotted spoon. Remove from heat and let cool to room temperature.

Using a hand mixer, combine cranberry sauce and 2 sticks of butter. (Butter should be soft but not melted). Mix until well combined.

Spoon cranberry butter into a lidded jar or container and store in the refrigerator.