Authentic Sicilian Swordfish with Salmorigio Sauce with Chef G.S. Argenti

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There is nothing quite as delicious as a fresh piece of fish. Swordfish is especially delicious when it’s prepared simply and not fussed with too much. In Sicily, they have a sauce called Salmoriglio which is a very basic simple but elegant mixture of olive oil, lemon juice, garlic and herbs. Sometimes they just as parsley and a little salt and pepper and omit other herbs. Often times they use what is available fresh including celery tops and other greens that may be laying around. Regardless the sauce when eaten with the swordfish is sublime. Join Chef G.S. Argenti as he shows you how to perfectly cook swordfish and make a version of Salmoriglio sauce that is to die for. You’ll be glad you did.