New take on an old favorite | Polish pork chop in a sandwich | Cooking Polish food recipes

#poland #sandwich #pork #food

Today, in my kitchen I'm presenting a new take on a traditional fried pork chop using traditional Polish cooking methods and recipes to create an updated pork chop sandwich. Please watch, LIKE and SUBSCRIBE!

Link to ONION ROLLS recipe: https://www.polishyourkitchen.com/pol...
Link to PORK CHOPS recipe: https://www.polishyourkitchen.com/pol...
Link to cabbage slaw recipe (this one is a bit different): https://www.polishyourkitchen.com/eas...

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Lodge cast iron pot / Dutch oven with lid: https://amzn.to/2K46X0v
KitchenAid: http://amzn.to/2i8Dp3L
Pasta roller: http://amzn.to/2EFL18e
KitchenAid sausage attachment: http://amzn.to/2oQHWuE
Bundt cake pan: http://amzn.to/2ndqwrd
Food processor: http://amzn.to/2rIlwAA
Measuring cups: http://amzn.to/2BuIKd4
Measuring spoons: http://amzn.to/2DAxiyh
Silicone spatulas: http://amzn.to/2Gg8oWz
Pierogi cutter: https://amzn.to/2vIHCFP
Egg slicer examples: https://amzn.to/2Rsu3lI
or https://amzn.to/34rxOwG or https://amzn.to/2V07SW1
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): https://amzn.to/2WuBP1y

Food items I recommend:
Wild mushrooms: http://amzn.to/2jGZK9c
Natural Casings: http://amzn.to/2FefD07

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Edited by Gosia Sargsyan