How to make Jollof Spaghetti for beginners |Nigerian pasta | step by step

This is how to make Nigerian Spaghetti Jollof for beginners

*1 pack spaghetti

Parboil with 1-2 Tbspn salt, cook for 5-7 minutes & set aside.

Blended peppers combination
4-5 fresh Tomatoes
2 medium size red bell pepper
3 Cayenne Pepper (Shombo)
3-4 Scotch Bonnet Pepper (Atarodo)
1/2 kg chicken breast (or any protein of choice)

Cut into thin long stripes, Season with
1/4 Tspn Salt (to taste)
1/2 tsp seasoning powder
1/4 tspn garlic ,
1/4 tspn onion powder
1/2 tsp black/white pepper,

Stir fry till cooked & set aside.

Others

1 Green Bell pepper
1 Red Bell pepper
1 yellow bell pepper
1 Medium size Onions

Season with 1/4 tspn salt (to taste)
1/2 tspn seasoning powder,
1/4 tspn curry & thyme

saute for 1-2 minutes & set aside

Other ingredients/spices used

1 Medium size Onions
1 Tspn Curry powder
1 Tspn Thyme
1 Tspn white/black pepper
Salt to taste.

You can double or divide the ingredients depending on the quantity you are making.

Also let me know if you have any question or need clarity on any of the Recipe 😍🤗

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