MEATBALL TOFU SPINACH SOUP RECIPE

Meatball tofu spinach soup
Ingredients:
5 oz. (142g) Peeled/ deveined white shrimp
5 oz. (142g) Ground pork
1/4 Teaspoon (1.23ml) Salt
1/4 Teaspoon (1.23ml) Sugar
1/8 Teaspoon (.062ml) White pepper powder
1/4 Teaspoon (1.23ml) Sesame oil
1 Egg white
1/2 Teaspoon (2.46ml) Light soy sauce
1 Teaspoon (4.93ml) Corn starch
1 Tablespoon (14.79ml) Water
1/2 Box firm tofu
4-6 oz. (113-170g) Spinach

Soup:
8 Cups (1.9L) Chicken stock or water (1 T chicken base)
3 Slices of ginger
1/2 Teaspoon (2.46ml) Salt
1/4 Teaspoon (1.23ml) MSG optional
1/8 Teaspoon (.062ml) White pepper powder
1 Teaspoon (4.93ml) Sesame oil

Directions:
1. Mince shrimp and combine with ground pork.
2. Add in salt, sugar, white pepper powder, sesame oil, egg white, corn starch and water. Mix till firm.
3. Heat chicken stock or water.
4. Make meatballs and cook for 5-8 minutes.
5. Cut tofu into 1/2 inch pieces and put into broth.
6. Put in salt, white pepper powder, sesame oil, spinach, ginger.
7. Bring to boil.
8. Serve immediately.

Serves 2-3

My wok: https://amzn.to/32ckZqR
Sesame oil: https://amzn.to/327KJ7J
White pepper powder: https://amzn.to/34424y0
Light soy sauce: https://amzn.to/326Eek3

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