How Cornell's Food Safety Research Helps Wegmans and Growers Prevent Illness

For the past 15 years, Cornell University has partnered with Wegmans and its network of growers to support compliance with government food safety regulations and reduce the risk of foodborne illness. Fresh fruits and vegetables are a leading source of outbreaks, in part due to being grown in
open fields and often consumed raw.

Audio Description: https://cornell.edu/p7h6z2g9