Plum Czech Lager !

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HOME BREW RECIPE:
Title: NWSBB: Plum Czech Amber Lager 3.5g
Author: NorthWest Small Batch Brewing

Brew Method: BIAB
Style Name: Czech Amber Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.049
Final Gravity: 1.010
ABV (standard): 5.16%
IBU (tinseth): 24.11
SRM (morey): 12.4

FERMENTABLES:
5.6 lb - Vienna (80%)
0.84 lb - Pilsner (12%)
0.35 lb - Caramunich Type 1 (5%)
0.14 lb - Melanoidin (2%)
0.07 lb - Carafa III (1%)

HOPS:
1.2 oz - Saaz, Type: Pellet, AA: 3.5, Use: Boil for 60 min, IBU: 24.11

OTHER INGREDIENTS:
1 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: Boil
1 each - Yeast Nutrient, Type: Other, Use: Primary
1 each - Plum Puree, Type: Flavor, Use: Kegging

YEAST:
Danstar - LalBrew Diamond Lager
Starter: No
Form: Dry
Attenuation (avg): 80%
Flocculation: High
Optimum Temp: 50 - 59 F
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
CO2 Level: 2.25 Volumes

NOTES:
https://amoretti.com/products/plum-cr...

Chapters:
0:00 Intro
2:20 Grains
4:18 Mill Grain
5:26 Mash In
6:03 Drain Grain
6:45 Hops
8:48 Transfer
9:45 Aerate
10:39 Pitch Yeast
11:40 Puree
15:14 Taste

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