Homemade Lamb Doner Kebab (Viral TikTok Recipe) 🥙 No Rotisserie Needed

I stopped buying lamb doner kebab from restaurants after perfecting this homemade version. The secret is rolling the spiced lamb into logs, baking them, then broiling for that crispy restaurant-quality texture - no special equipment needed!
This recipe transforms simple minced lamb into authentic doner kebab right in your home oven. The spice blend creates that signature Middle Eastern flavor, and the two-step cooking method (baking + broiling) gives you the perfect crispy exterior with juicy meat inside. Served in warm pita with fresh vegetables and homemade sauce - it's better than takeaway!
What makes this homemade lamb doner special:
✨ Restaurant-quality results using your home oven
✨ Authentic Middle Eastern spice blend (paprika, cumin, garam masala)
✨ Two-step cooking method for crispy exterior
✨ Homemade creamy garlic sauce
✨ Way better and cheaper than takeaway
✨ Perfect for family dinners or meal prep
TIMESTAMPS:
0:00 - Visual hook and finished doner preview
0:21 - Lamb mixture ingredients
1:30 - Rolling the doner logs with parchment paper
2:18 - Baking at 450°F
2:26 - Making the creamy garlic sauce
3:00 - Broiling for crispy texture
4:28 - Shredding the cooked lamb
4:40 - Preparing the pita bread
5:02 - Assembling the doner kebab
5:22 - Adding fresh toppings and hot sauce
INGREDIENTS YOU'LL NEED:
1 kg minced lamb
Spices: paprika, cumin, garam masala, ginger, coriander, black pepper
Fresh: onion, garlic, parsley, tomato, lettuce
Yogurt and mayonnaise for sauce
Pita bread and pickles
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