Miso eggplant with Shichimi Togarashi

See how to make a delicious baked miso eggplant with Shichimi Togarashi. Shichimi Togarashi is a combination of chillies, spices, seeds and seaweed, iconic of Japanese cuisine.

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YOU WILL NEED (FOR ONE EGGPLANT):
1 medium eggplant (about 400 g)
1/2 tbsp. mirin
1/2 tbsp. rice wine vinegar (or other vinegar)
1 tbsp miso paste
1/2 tbsp. honey/sugar (optional)
1-2 tbsp. sesame oil
1 tsp. Shichimi Togarashi
1-2 tbsp. neutral oil (for brushing the eggplant)
1 spring onion (for garnish)
salt