Zebra Cake: How to Make This Chocolate Cake with Creamy Filling

This cake has a soft and fluffy chocolate base with a creamy filling that creates a zebra-like pattern when sliced. The combination of white and dark chocolate ganache forms a unique design that will surprise everyone. While it may seem complicated, following the steps carefully will guarantee amazing results. It’s perfect for those who love a visually stunning and delicious dessert. Everyone will love it!

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0:00 - Intro
0:16 - Preparing the Chocolate Cake
2:10 - Preparing the Chocolate Fillings
4:38 - Adding the Whipped Cream to the Fillings
5:25 - Assembling the Cake
7:02 - Decorating
7:36 - Serving and Eating This Delicious Cake

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Ingredients:

For the Chocolate Cake:
1 Large egg at room temperature
1/4 cup (45g) Brown sugar
3 Tbsp (45g) Milk at room temperature
3 Tbsp (40g) Vegetable oil
1/2 tsp Vanilla extract
1/4 cup (30g) All-purpose flour
2 Tbsp (11g) Unsweetened cocoa powder
1 tsp (4g) Baking powder
A pinch of salt

For the Chocolate Filling:
1 cup (150g) Semi-sweet or milk chocolate
3/4 cup (180g) Heavy cream (microwave 30-40 seconds to bring to room temp)
3 Tbsp (45g) Milk at room temperature 
7g (about 2 teaspoons) of Powdered gelatin (unflavored)

For the White Chocolate Filling:
1 + 1/3 cup (200g) White chocolate
1/2 cup (120g) Heavy cream (microwave 30-40 seconds to bring to room temp)
3 Tbsp (45g) Milk at room temperature 
7g (about 2 teaspoons) of Powdered gelatin (unflavored)

For the Fillings:
3/4 cup (180g) Heavy cream (cold)

For Decoration:
Whipped cream and chocolate sprinkles

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