A Week of Good Food | Budget-Friendly, Plant-Based

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Today I’m showing you a realistic week of eats. 🥰

✹ Recipes Mentioned ✹
Chickpea Salad → https://bit.ly/3ifIOpv
Marry Me Butter Beans → https://bit.ly/3CLoLfO
Silken Tofu Mousse → https://bit.ly/42NNiLO
Orange Tofu →https://bit.ly/3CB4VUC
Palak Tofu → https://bit.ly/4hnfrOh
Vegan Naan → https://bit.ly/3EqvSdZ
Sofritas → https://bit.ly/42P15BW
Chili → https://bit.ly/3QgP4xm

✹ Fave Things ✹
Earlywood wooden utensils → https://bit.ly/3FTbMtJ
Made In stainless cookware → https://bit.ly/4iRmLm3
Graza olive oil → "SVK" for 10% off
Geometry towels → "SVK15" for 15% off
Links to everything here: https://linktr.ee/sarahsvegankitchen

✹ Find Us! ✹
Instagram | @sarahsvegankitchen_
TikTok | @sarahsvegankitchen
Recipe Blog | https://sarahsvegankitchen.com/
Subscribe to Our Newsletter | https://sarahsvegankitchen.ck.page/si...
Email | [email protected]

0:00 Intro
0:30 Sourdough
1:26 Chickpea Salad
2:40 Marry Me Butter Beans
4:37 Thrive Market
6:08 A Little Meal Prep
7:54 Orange Tofu
9:49 Palak Tofu & Naan
12:18 Sofritas Burrito Bowls
14:54 Sourdough #2
15:16 3-Bean Chili & Cornbread

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