NOT just for the IRISH EASY Corned BEEF & Potato Slice with Buttered Cabbage & Parsley Sauce

This Corned Beef Slice is a comforting, flaky puff pastry filled with a rich and savoury mix of canned corned beef, mashed potatoes, and sautéed onions. A layer of sharp cheddar adds a creamy, melty contrast before being enclosed in golden, crispy pastry. Served alongside buttery cabbage and a smooth, herby parsley and cheese sauce, this dish is a satisfying blend of textures and flavours, perfect for a hearty meal.

👇 RECIPE BELOW
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Ingredients

For the Corned Beef Filling:
1 can (340g) corned beef, diced or mashed
250g mashed potatoes (firm, not too wet)
1 small onion, finely diced
1 tsp Worcestershire sauce (optional)
1/2 tsp black pepper
1/2 tsp mustard powder (optional)
50g cheddar cheese, grated

For the Pastry:
1 sheet ready-rolled puff pastry
1 egg, beaten (for egg wash)

For the Cabbage Side:
1/2 head of cabbage, shredded
25g butter
Salt & pepper to taste

For the Parsley Sauce:
25g butter
25g plain flour
300ml milk
2 tbsp fresh parsley, finely chopped
Salt & pepper to taste
1/2 tsp Dijon mustard (optional)


Tray used 9 x 13 inch
Preheat the oven to 200°C (400°F).
Bake for 25-30 minutes until golden brown and puffed up.


#backyardchef #irish #cornedbeef #cornedbeefandcabbage

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