Pressure Cooker Chicken Casserole - A Quick and Tasty Ninja Foodi 15 in 1 Recipe

I love chicken casserole in the Ninja Foodi 15 in 1 - it's so simple to make and tastes amazing. What's your favourite pressure cooker recipe? Let me know in the comments!

🖨️ See the recipe on Liana's Kitchen (and print!) - https://lianaskitchen.co.uk/ninja-foo...

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Ninja Foodi 15 in 1 Chicken Casserole Recipe
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1 tbsp olive oil
1 onion chopped
2 cloves garlic crushed
4 chicken breasts/boneless chicken thighs
2 tsp dried mixed herbs
2 bay leaves
4 medium carrots chopped
2 stalks of celery chopped
600 g new potatoes
300 g frozen peas or broccoli, cabbage etc
800 ml chicken or vegetable stock
2 -3 tbsp chicken gravy granules to thicken

Instructions

1. Switch the Ninja Foodi on and select the 'sear/sauté' function. Add the oil (you can also use butter) and leave to heat before adding the chopped onions. Cook the onions for a few minutes, or until they are starting to soften.
2. Leaving the sauté/sear function on, add the chicken breasts/thighs and seal on each side.
3. Switch the sauté/sear function off - remember to deglaze anything stuck to the pot - and add the remaining ingredients, apart from ingredients that don't take long to cook like peas, broccoli and cabbage.
4. Place the pressure cooker lid on the Ninja Foodi and set the valve to 'seal'. 5. Choose the pressure cooker function and set it to high, 10 minutes. The Ninja Foodi should take about 10 minutes to come to pressure.
6. At the end of the 10 minutes cooking time, leave the Ninja Foodi for about 10 minutes to release naturally before doing a quick release.
7. Remove the lid and switch the function to sear/sauté again. Stir in any green vegetables (peas, broccoli etc). Also, add in your thickener of choice; either cornflour or chicken gravy granules and stir. Leave to simmer for about 3 to 5 minutes, or until any green vegetables have cooked through.
8. If you have not already included potatoes in the pot, serve with rice or mashed potatoes.

Notes
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Add the peas at the end or they will end up overcooked. The same applies to other green vegetables such as broccoli and cabbage.
Instead of using gravy granules to thicken the casserole at the end, you can use cornflour instead.

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