Vegan Pan-Fried Buns 純素水煎包 │Jen Chen Vegan Recipe

This is a step by step recipe video to make vegan pan-fried buns. It is very delicious and tasty.
這道料理一步一步的教您如何完成製作素水煎包。非常好吃又美味!
English and Mandarin ingredients below 下面有中文

Vegan Pan-Fried Buns

Dough Ingredients:
8 Cups All-Purpose Flour
3 Cups Warm Water
1 Cup Sugar
3 Tsp Yeast

Ingredients:
1 Large Taiwan Cabbage
3 Stalks Celery
2 Carrots
7 Dry Shiitake Mushrooms
30 Grams Fried Gluten Chunks
1 Hand Full Dry Black Fungus

Spices and Sauces:
2 Tbsp Nutritional Yeast
2 Tbsp Soy Paste,
1/2 Tbsp Salt
1 Tsp Black Pepper

純素水煎包

麵團材料:
8 杯 中筋麵粉
3 杯 溫水
1 杯 糖
3 茶匙 酵母菌

材料:
1 顆 台灣高麗菜
3 梗 西洋芹菜
2 條 紅蘿蔔
7 朵 香菇
30 克 皮絲
一些 黑木耳

香料和醬料:
2 湯匙 營養酵母
2 湯匙 醬油膏
1/2 茶匙 鹽巴
1 茶匙 黑胡椒

Music by Ikson
Letter Home -   / letter-h.  .

#VeganPanFriedBuns#純素水煎包
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