Pav Bread Recipe | बेकरी स्टाइल पाव ब्रेड बनाये घर पे वो भी बिना ओवन के |
Автор: 06 Curry Tales
Загружено: 2025-08-14
Просмотров: 60
Learn how to make bakery style pav bread at home without an oven with this easy, step-by-step recipe. Perfect for fluffy, soft, and fresh pav buns that taste just like the ones from your favorite bakery, but made right in your kitchen. No oven needed — you can make these delicious pavs on a stovetop with simple ingredients. Ideal for pav bhaji, vada pav, or any homemade snack.
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Ingredients-
• Yeast - 1 tsp
• Sugar - 1 tbsp
• Lukewarm Water- 1 cup
--- Wait for fermentation 15-20 min ---
• Maida - 1½ cup
• Salt - ¼ tsp
• Melted Butter - 1½ tbsp
• Milk as needed
---- Rest dough for 1½ hours -----
• Make dough and again rest for 30 mins
• Apply butter
• Cook on medium flame for 10 mins
• Grease butter on pav
• Again cook on low flame for 40 mins
------ Ready! ----------
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